Hudson Heritage Farms Chorizo DipIngredients1 pound Hudson Heritage Farms chorizo sausage1/3 cup thinly sliced onion (1 small)1 4 1/2 ounce can diced green chile peppers, drained1/4 cup bottled roasted red sweet peppers, drained and sliced1 pound shredded Monterey Jack cheeseTortilla chips or warm flour tortillasDirectionsIn a 10-inch cast-iron skillet cook sausage over medium heat until cooked through. Remove sausage from skillet; drain off fat. In the same skillet cook onion over medium heat until tender, stirring frequently. Stir in chile peppers and roasted sweet peppers; cook until heated through. Remove onion mixture from skillet.In two 14-ounce au gratin dishes place 1-1/2 cups of shredded cheese in each dish. Gently press down cheese to form an even layer. Divide meat mixture among dishes. Sprinkle pepper mixture and remaining 1 cup of cheese over chorizo*. Or arrange 3 cups of shredded cheese in an even layer in the hot skillet. Top with meat mixture. Sprinkle pepper mixture over all. Sprinkle with remaining 1 cup of cheese.Bake in a 375 degree oven for 10 to 15 minutes or until cheese is melted. Serve with tortilla chips Makes 10 to 12 servings.*Note:
If you like, cover and chill for up to 4 hours. Bake as directed above.