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Hudson Heritage Farms Chorizo Dip

Hudson Heritage Farms Chorizo Dip

chorizocheesedip

Ingredients

  • 1 pound Hudson Heritage Farms chorizo sausage
  • 1/3 cup thinly sliced onion (1 small)
  • 1 4 1/2 ounce can diced green chile peppers, drained
  • 1/4 cup bottled roasted red sweet peppers, drained and sliced
  • 1 pound shredded Monterey Jack cheese
  • Tortilla chips or warm flour tortillas

Directions

  1. In a 10-inch cast-iron skillet cook sausage over medium heat until cooked through. Remove sausage from skillet; drain off fat. In the same skillet cook onion over medium heat until tender, stirring frequently. Stir in chile peppers and roasted sweet peppers; cook until heated through. Remove onion mixture from skillet.
  2. In two 14-ounce au gratin dishes place 1-1/2 cups of shredded cheese in each dish. Gently press down cheese to form an even layer. Divide meat mixture among dishes. Sprinkle pepper mixture and remaining 1 cup of cheese over chorizo*. Or arrange 3 cups of shredded cheese in an even layer in the hot skillet. Top with meat mixture. Sprinkle pepper mixture over all. Sprinkle with remaining 1 cup of cheese.
  3. Bake in a 375 degree oven for 10 to 15 minutes or until cheese is melted. Serve with tortilla chips  Makes 10 to 12 servings.

*Note:

If you like, cover and chill for up to 4 hours. Bake as directed above.

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